¥1200+TAX
- 朴葉みそステーキ(飛騨みそ、牛肉、薬味としてネギ)
- 川魚甘露煮(山牛蒡梅肉和えを添えて)
- 小鉢2品(小鉢の内容は季節により替わります)
- 御飯(産地は白川村鳩谷「こしひかり」100%です)
- 御味噌汁
- 漬け物(漬け物の内容は季節によって替わります)
*牛肉を豚肉に変更可 精進料理対応可
- Hoba miso steak(Hoba miso, beef(Wagyu) and green onion for a garnish)
- Candied river fish(Pokeroot with plum on side)
- Different seasonal side dishes
- Rice(100% of Koshihikari brand rice, from Hatotani, Shirakawa-go)
- Miso soup
- Pickles(seasonal)
*Possible to change from beef to pork.
*Possible to change from regular meals to vegetarian meals.